The Buttercup Cottage has two of my favorite offerings at the International Flower and Garden Festival.  The field greens with Plant City strawberries, toasted almonds and Farmstead Stilton are delicious.  Then pair that up with the pork and apple sausage roll, and you have perfect sampling plate.  I was fortunate enough to taste both at the Epcot Press Event, and since then … [Read more...]

Urban Farm Eats is the new Outdoor Kitchen on the promenade with a sustainable garden featuring tilapia, eggplant and other farm-raised treats. The new menu items include The Land pavilion-Grown Eggplant “Scallop” with Romesco Sauce, Ghost Pepper Dusted Tilapia with Winter Melon Salad and Mango Chutney, plus red and white vegan wines and gluten-free beer. I had the … [Read more...]

The Smokehouse: Barbecue and Brews Outdoor Kitchen is perhaps one of our favorite stops at the Epcot Flower and Garden Festival. Not only for the foods, but also for their beer choices.  Pat finds that he can always find a refreshing and tasty beer at The Smokehouse in the American Pavilion. The Smokehouse: Barbeque and Brews – American Adventure Courtyard Pulled Pig … [Read more...]

As many of you know, Epcot is Patrick's and my favorite park and when the International Flower & Garden Festival {#FlowerandGarden} is here, well I feel like I found a little bit of Eden here in Florida.  With all the flowers, ideas for outdoor spaces, food and topiaries it brings every inch of Epcot alive with color! Well, last Saturday there was a  press event for … [Read more...]