The Buttercup Cottage has two of my favorite offerings at the International Flower and Garden Festival. The field greens with Plant City strawberries, toasted almonds and Farmstead Stilton are delicious. Then pair that up with the pork and apple sausage roll, and you have perfect sampling plate. I was fortunate enough to taste both at the Epcot Press Event, and since then have even had the pork and apple sausage roll one more time. Yes they are that good!
Freshly Baked Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
Field Greens with Plant City Strawberries, toasted Almonds and Farmstead Stilton**
Pork and Apple Sausage Roll with house-made Piccalilli
Fresh baked Lemon Scones with Berry Preserves and Crème FraÎche
Chilled Rose Blush Lemonade – Non Alcoholic
Iron Horse Fairy Tale Cuvée
DeLoach Vineyards Heritage Reserve Pinot Noir
Twinings Cold Brewed English Classic with Lemon Grass Syrup
Berry Tea Cocktail – Twinings Cold Brewed Mixed Berry Tea with Florida Cane Vodka, Plant City Strawberry flavored with Raspberry and Açaí Syrup
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