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You are here: Home / Theme Parks / Walt Disney World / Epcot / International Flower & Garden Festival / Urban Farm Eats Outdoor Kitchen #FlowerandGarden

Urban Farm Eats Outdoor Kitchen #FlowerandGarden

March 13, 2014 by Aunesty Reikofski 2 Comments

Urban Farm Eats is the new Outdoor Kitchen on the promenade with a sustainable garden featuring tilapia, eggplant and other farm-raised treats. The new menu items include The Land pavilion-Grown Eggplant “Scallop” with Romesco Sauce, Ghost Pepper Dusted Tilapia with Winter Melon Salad and Mango Chutney, plus red and white vegan wines and gluten-free beer.

Urban Outdoor Kitchen at Epcot's International Flower and Garden Festival #EpcotinSpring #FlowerandGarden
Urban Outdoor Kitchen at Epcot's International Flower and Garden Festival #EpcotinSpring #FlowerandGarden
Urban Outdoor Kitchen at Epcot's International Flower and Garden Festival #EpcotinSpring #FlowerandGarden
Urban Outdoor Kitchen at Epcot's International Flower and Garden Festival #EpcotinSpring #FlowerandGarden
Urban Outdoor Kitchen at Epcot's International Flower and Garden Festival #EpcotinSpring #FlowerandGarden

I had the opportunity to sample The Land pavilion-Grown Eggplant “Scallop” with Romesco Sauce at the Epcot Flower and Garden Press Event.  While I am not a fan of eggplant, I was impressed with the way these were cooked.  They have a very earthy flavor and I imagine that if you enjoy eggplant, you will love these.

I also enjoyed a glass of the Vegan Vine Chardonnay.  It was delicious!  Crisp, clean and light on the tongue.  I plan on enjoying a bottle with Pat and his parents of this delightful wine.

Urban Farm EATS – World Showcase 

Pickled Beet Salad with Goat Cheese Cream, Mizuna and Pistachios (Gluten Free)
Land-Grown Eggplant “Scallop” with Romesco Sauce and Spaghetti Squash (Gluten Free)

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Ghost Pepper dusted Tilapia with crisp Winter Melon Slaw and Mint Oil featuring The Original Sauce Man’s Kick It Up Rub (Gluten Free)
Cucumber Lemon Spa Water finished with a sprig of fresh mint
The Vegan Vine, Chardonnay
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The Vegan Vine, Cabernet Sauvignon
Redbridge Gluten-Free Sorghum Beer, Anheuser-Busch, St. Louis, MO

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Filed Under: International Flower & Garden Festival Tagged With: Epcot, Epcot in Spring, Flower and Garden, International Flower and Garden Festival

About Aunesty Reikofski

I am Aunesty Reikofski, just a mom of six who loves God, my family, traveling and life. From crafting to baking to blogging, I keep myself busy. I have 7 (6 by birth and now a Son-In-Law) amazing kids.

Comments

  1. Sean @DisneyDayByDay says

    March 14, 2014 at 9:25 am

    Hmmm – i’m not a fan of eggplant either, but this does sound interesting. Thanks for linking up with Favorite Food Friday!

    Reply

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