Urban Farm Eats Outdoor Kitchen #FlowerandGarden

Urban Farm Eats is the new Outdoor Kitchen on the promenade with a sustainable garden featuring tilapia, eggplant and other farm-raised treats. The new menu items include The Land pavilion-Grown Eggplant “Scallop” with Romesco Sauce, Ghost Pepper Dusted Tilapia with Winter Melon Salad and Mango Chutney, plus red and white vegan wines and gluten-free beer.

I had the opportunity to sample The Land pavilion-Grown Eggplant “Scallop” with Romesco Sauce at the Epcot Flower and Garden Press Event.  While I am not a fan of eggplant, I was impressed with the way these were cooked.  They have a very earthy flavor and I imagine that if you enjoy eggplant, you will love these.

I also enjoyed a glass of the Vegan Vine Chardonnay.  It was delicious!  Crisp, clean and light on the tongue.  I plan on enjoying a bottle with Pat and his parents of this delightful wine.

Urban Farm EATS – World Showcase 

Pickled Beet Salad with Goat Cheese Cream, Mizuna and Pistachios (Gluten Free)
Land-Grown Eggplant “Scallop” with Romesco Sauce and Spaghetti Squash (Gluten Free)

Ghost Pepper dusted Tilapia with crisp Winter Melon Slaw and Mint Oil featuring The Original Sauce Man’s Kick It Up Rub (Gluten Free)
Cucumber Lemon Spa Water finished with a sprig of fresh mint
The Vegan Vine, Chardonnay

The Vegan Vine, Cabernet Sauvignon
Redbridge Gluten-Free Sorghum Beer, Anheuser-Busch, St. Louis, MO


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